Founder & Head Chef
Tanya is a Singapore based former designer and food blogger turned entrepreneur. After spending ten years designing amazing restaurants and boutique hotels across Asia, she decided to pack it all up and pursue her passion for kid's food writing and cooking.
The concept for “Fusspot & Foodie” was born from Tanya’s passion to share her cooking and recipes with fellow parents and fueled by the experiences of her own parenting journey. She believes that every child can has the potential to be a good, mindful eater if they are consistently offered good choices and is proud to be the helping hand that busy parents need, to achieve this.
Reshma is a US-based Nutritionist and passionate foodie. After a successful career as a Physical Therapist, she returned to university to study Nutrition and Dietetics with the goal of making a difference in the way people eat.
An avid cook, baker, and gardener, Reshma believes that fresh, from-scratch food made with love is the best kind. Her experience has taught her that food can be healthy and delicious at the same time. Her greatest source of pride are her two boys who are adventurous little gourmands and sous chefs in her kitchen.
F & F Friends are products, brands and services that we have discovered and experienced first-hand as a part of our own parenting journey in Singapore. We are now thrilled to partner with these amazing businesses to bring you exclusive offers to enjoy and benefit from! Follow Fusspot & Foodie on facebook and instagram and sign up for our mailing list to stay updated on the latest developments and never miss out on special offers and deals from us and our wonderful friends!
Founded in March 2016, The Meat Club specialises in bringing fresh (never frozen) beef and lamb direct from farms in Australia. With a recently expanded product list that now extends to sausages, as well as salmon from New Zealand, The Meat Club offer home delivery for less. Join them for a one off order or enjoy the benefits of their flexible subscription model, Auto Pilot!
https://www.themeatclub.com.sg/ Exclusive to Fusspot & Foodie friends, enjoy 10% off your first order using promotion code FUSSPOT on checkout.
Exclusive to Fusspot & Foodie friends, enjoy 10% off your first order using promotion code FUSSPOT on checkout.
Spice Spice Baby is the brainchild of Kanchan Koya who's Ph.D. in Biomedicine from Harvard University and training from the Institute of Integrative Nutrition offers a unique lens to view health and wellness. Through her first cook-book, Kanchan is on a mission to bring ancient, healing spices to modern family tables worldwide.
Angel Floss is a bespoke cotton candy cart service for events and parties. Angel Floss cotton candy is hand-crafted using organic cane sugar and all-natural flavours and colours. Their unique range of flavours puts a truly modern spin on classic cotton candy. Fun toppings such as glitter, sprinkles, paper umbrellas, edible flowers or sugar feathers can also be added upon request!
Want to teach your kids about charity and reduce toy clutter at your next celebration? Gift-It-Forward is an online invitation and gifting website that helps you do both! By sending party invitations through their platform, you can save for your dream gift (think bicycle or trip to Universal!), while donating to a charity that's meaningful to you. Your guests will appreciate being able to make a donation online rather than spend hours shopping! And you're also reducing your party's carbon footprint by reducing waste! That's something to celebrate! Create your invitation now!
Neis Haus sells quality eco-friendly and toxin-free products for the home and family. From reusable snack bags, organic cotton beeswax food wraps, bamboo toothbrushes, reusable produce bags, organic cotton lunch bags, and much more!
tabla! is a weekly English language newspaper that provides local news to the growing community of expatriate Indians in Singapore. Fusspot & Foodie's Founder & Head chef, Tanya Soman, was featured along with five other female entrepreneurs in Singapore, all of who are finding innovative solutions to problems using technology.
Click here to read the feature published on September 22, 2017.